Menü - Babbacombe Inn - 2 Tipps von 100 Besucher (2023)

4.95

Prime home-cooked ham slices served with sliced tomato

5.50

Sliced roast breast of chicken with red onion and mayonnaise

6.25

Peeled prawns served with our seafood dressing

4.95

Thick cut cheddar, pickle, apple, celery, tomato and mayo

4.50

Tuna flakes mixed with fresh mayo and sweet corn

5.95

Chargrilled steak slices with fried onions or saute mushrooms

5.25

Grilled bacon topped with melted cheddar cheese

4.95

4.95

6.25

4.95

5.95

4.95

5.50

5.50

4.50

5.95

4.95

Fresh button mushrooms, sauteed in garlic butter until lightly browned, finished in Devon cream, with a hint of ground black pepper accompanied with warm bread roll

4.25

Freshly prepared and served piping hot served with a baked bread roll

7.95

Peeled king prawns cooked in olive oil, garlic and crushed chilli pods served with crusty bread to dip

6.95

Mixed leaves with croutons, lardons of bacon and chicken tossed in Caesar dressing served with warm fresh crusty bread

3.95

French baguette smothered in fresh garlic herb butter, topped with cheese, then oven baked and served with a salad garnish

5.25

Course farmhouse pate served with toasted white bread, butter and mixed leaves

6.95

Peeled prawns served in the legendary dessert glass with mixed leaves and smooth seafood sauce complimented with granary bread and butter

5.95

Locally caught fillet, grilled, seasoned with salt and cracked black pepper and served with mixed leaves and crusty bread

5.95

Sliced beef tomatoes and red onion, fanned with mozzarella cheese, drizzled with basil pesto

17.95

Prime British beef, chargrilled to your liking and served with a grilled tomato, stilton stuffed mushroom, battered onion rings, chips and peas

21.95

Fillet of beef, chargrilled to your liking and served with a grilled tomato, stilton stuffed mushroom, battered onion rings, chips and peas

8.95

100% Beef chargrilled and topped with cheddar cheese and grilled bacon, sliced tomato and white onion served in a bun with chips, salad and relish

7.95

Rump steak chargrilled and served on a sizzling platter with mushrooms, tomato, onion rings chips and peas

11.95

½​ Chicken seared on the chargrill and served with chips, side salad, coleslaw and a jug of our barbecue or creamy mushroom sauce

18.95

Thick cut Rib eye of beef, chargrilled to your liking and served with a grilled tomato, stilton stuffed mushroom, battered onion rings, chips and peas

14.95

Thick cut Pork Loin steaks with a creamy whole grain mustard and apple sauce served with new potatoes and fresh vegetables

10.95

Chargrilled prime gammon steak, served with a brace of eggs, pineapple, mushrooms, chips and peas

10.95

Plump chicken breast marinated in Cajun spices chargrilled and served with jacket wedges, dressed salad and coleslaw

12.95

Prime large fillet, battered with our own beer batter then deep fried and served with dressed salad mushy peas, chips and tartare sauce

13.95

Poached fresh salmon with a cream, white wine and dill sauce, served with new potatoes and fresh vegetables

9.95

Succulent whole tail scampi bread crumbed and fried until golden served with chips, peas and salad garnish

8.95

Sliced honey roasted ham, served with a brace of fried eggs chips and peas

7.95

Pan fried with a choice of filling ham, cheese, mushroom served with chips, peas and salad garnish – extra filling

9.95

Diced lean lamb marinated in our special spices cooked in madras sauce served with pilau rice pitta bread and salad garnish

15.95

Lightly grilled with a citrus herb butter and rock salt served with new potatoes and fresh vegetables

8.95

Pasta smothered in cream, garlic, and red pepper and wild mushroom sauce served with garlic bread slices

8.95

Pasta layers with lean beef, tomatoes and onion topped with cream and melted cheese, served with salad and chips or garlic bread

9.95

Succulent chunks of British beef cooked in Bays Ale gravy with mushrooms, topped with puff pastry served with chips and peas

7.95

Fresh vegetables gently cooked in a sauce of spices, garlic and onions served with pilau rice pitta bread and salad garnish

2.75

3.95

0.95

2.25

3.95

5.50

Served with chips and salad

5.50

Pasta served with our bolognaise sauce

5.50

Served with chips and beans

2.25

Vanilla, Strawberry, Chocolate

4.95

Bananas and sticky toffee on a biscuit base with whipped cream

5.50

Dark and light chocolate ice cream on a biscuit base with a delicate vanilla sauce

5.50

Cheesecake ice cream on a crunchy base with mouthwatering lemon zest sauce and chocolate filigree

4.50

A traditional treacle sponge with custard or cream

7.95

Our​ fine choice of select cheeses served with savoury biscuits, celery and chutney – enough to share

5.50

A wonderful combination of whipped cream, Irish whiskey, cream and coffee

5.50

Raspberry ice cream with fruit pieces on a meringue base with creamy vanilla and a meringue rosette

4.50

Traditional apple pie with Bramley apples in sweet golden pastry served with cream or custard or ice cream

4.50

Available in Devon Cream, Chocolate, Peppermint Choc Chip or Honeycomb

4.25

Fresh ground coffee with your favourite tipple and cream

5.25

Course farmhouse Pâte served with toasted white bread and mixed leaves

5.95

Locally caught fillet, grilled, seasoned with salt and cracked black pepper and served with mixed leaves and crusty bread

5.95

Sliced beef tomatoes and red onion, fanned with mozzarella cheese, drizzled with basil pesto

6.95

Peeled prawns served in the legendary dessert glass with mixed leaves and smooth seafood sauce complimented with granary bread and butter

6.95

Mixed leaves with croutons, lardons of bacon and chicken tossed in caesar dressing served with warm fresh crusty Bread

7.95

Rump steak Chargrilled and served on a sizzling platter with mushrooms, tomato, onion rings chips and peas

10.95

Plump chicken breast marinated in cajun spices chargrilled and served with jacket wedges, dressed salad and coleslaw

1.95

Creamy Pepper, Stilton, Hot ‘n’ Kicking, Diane or barbecue

8.95

100% Beef chargrilled and topped with cheddar cheese served in a bun with chips and Salad

10.95

12.95

9.95

11.95

5.95 - 8.95

Prime carved Beef served with Roast Potatoes, Yorkshire pudding, gravy and a selection of fresh vegetables

6.95 - 9.95

Slow roasted Leg of Lamb with a hint of Rosemary, carved and served with Roast Potatoes, gravy and a selection of fresh vegetables

13.95

Slices of Beef, Pork, Lamb and Chicken served with stuffing, double Yorkshire puddings, crackling, generous Roast Potatoes and a selection of fresh vegetables

9.95

Succulent whole tail Scampi bread crumbed and fried until golden served with Chips Peas and Salad garnish

9.95

Succulent​ chunks of British beef cooked in Bays Ale gravy topped with puff pastry served with Chips and Peas

5.95 - 8.95

Oven Roasted and carved Pork served with Savoury Stuffing, Crackling, Roast Potatoes, gravy, and a selection of fresh vegetables

5.95 - 8.95

Generously sliced Chicken and Savoury stuffing served with Roast Potatoes, gravy and a selection of fresh vegetables

8.95

Pasta smothered in cream, garlic, and red pepper and wild mushroom sauce served with garlic bread slices

8.95

Sliced honey roasted ham, served with a brace of fried eggs Chips and Peas

2.75

3.95

0.95

2.25

3.95

4.95

Bananas and sticky toffee on a biscuit base with whipped cream

5.50

Dark and light chocolate ice cream on a biscuit base with a delicate vanilla sauce

5.50

Cheesecake ice cream on a crunchy base with mouthwatering lemon zest sauce and chocolate filigree

4.50

A traditional treacle sponge with custard or cream

7.95

Our choice of select cheeses served with savoury biscuits, celery and chutney – enough to share!

5.50

A wonderful combination of whipped cream, Irish whiskey, cream and coffee

5.50

Raspberry ice cream with fruit pieces on a meringue base with creamy vanilla and a meringue rosette

4.50

Traditional apple pie with fresh Bramley apples in sweet golden pastry served with cream or custard or Ice cream

2.25 - 4.50

Available in Vanilla, Chocolate, Strawberry, Peppermint Choc Chip or Honeycomb

5.50

Pasta served with our bolognaise sauce

5.50

Fresh roast chicken breast served with chips and salad

5.50

Cheese and Tomato Pizza served with chips and salad

5.50

Premium sausages, chips and beans

5.50

Prime home-cooked ham and eggs with chips

5.50

Sliced roast pork and Stuffing with apple sauce pot

4.95

Thick cut cheddar, pickle, apple, celery, tomato and mayo

4.50

Tuna flakes mixed with mayo and sweet corn

5.50

Sliced roast beef and chef’s horse radish sauce pot

5.50

Sliced roast chicken and stuffing

4.95

Prime home-cooked ham and sliced tomato

6.25

Peeled prawns served with our seafood dressing