Menu at Babbacombe Inn pub & bar, Torquay (2023)

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Snack

Light Bites​: Baguettes

• Honey Roast Ham

  4.95

  Prime home-cooked ham slices served with sliced tomato

• Roast Chicken and stuffing

  5.50

  Sliced roast breast of chicken with red onion and mayonnaise

• Prawn Marie Rose

  6.25

  Peeled prawns served with our seafood dressing

• Cheddar Ploughman’s

  4.95

  Thick cut cheddar, pickle, apple, celery, tomato and mayo

• Tuna Mayo and Sweet corn

  4.50

  Tuna flakes mixed with fresh mayo and sweet corn

• Steak ‘n’ Onion Baguette

  5.95

  Chargrilled steak slices with fried onions or saute mushrooms

• Bacon and Cheese melt Baguette

  5.25

  Grilled bacon topped with melted cheddar cheese

Light Bites​: Jacket Potatoes

• Cheese Chutney and Red Onion

  4.95

• Tuna Mayonnaise and Sweet corn

  4.95

• Prawn and Seafood Sauce

  6.25

• Cheese and Beans

  4.95

• Ham and Cheese

  5.95

Light Bites​: Sandwiches

• Cheddar or Honey roast ham ploughman’s

  4.95

• Sausage, cheese and Devon chutney

  5.50

• Chicken50 reviews, Stuffing and red onion

  5.50

• Tuna and sweet corn

  4.50

• Bacon, Brie, lettuce and sliced tomato

  5.95

Main

Starters​

• Mushrooms a la creme

  4.95

  Fresh button mushrooms, sauteed in garlic butter until lightly browned, finished in Devon cream, with a hint of ground black pepper accompanied with warm bread roll

• Chef’s Homemade Soup

  4.25

  Freshly prepared and served piping hot served with a baked bread roll

• Tapas Prawns

  7.95

  Peeled king prawns cooked in olive oil, garlic and crushed chilli pods served with crusty bread to dip

• Chicken Caesar Salad

  6.95

  Mixed leaves with croutons, lardons of bacon and chicken tossed in Caesar dressing served with warm fresh crusty bread

• Cheesy Garlic Baguette

  3.95

  French baguette smothered in fresh garlic herb butter, topped with cheese, then oven baked and served with a salad garnish

• Pate de Campagne

  5.25

  Course farmhouse pate served with toasted white bread, butter and mixed leaves

• Knickerbocker Prawns

  6.95

  Peeled prawns served in the legendary dessert glass with mixed leaves and smooth seafood sauce complimented with granary bread and butter

• Grilled Mackerel

  5.95

  Locally caught fillet, grilled, seasoned with salt and cracked black pepper and served with mixed leaves and crusty bread

• Tomato and Mozzarella Salad

  See Also

  Menü - Babbacombe Inn - 2 Tipps von 100 Besucher

  5.95

  Sliced beef tomatoes and red onion, fanned with mozzarella cheese, drizzled with basil pesto

Chargrilled​

• Sirloin Steak 10oz

  17.95

  Prime British beef, chargrilled to your liking and served with a grilled tomato, stilton stuffed mushroom, battered onion rings, chips and peas

• Fillet Steak 8oz

  21.95

  Fillet of beef, chargrilled to your liking and served with a grilled tomato, stilton stuffed mushroom, battered onion rings, chips and peas

• Cheeseburger

  8.95

  100% Beef chargrilled and topped with cheddar cheese and grilled bacon, sliced tomato and white onion served in a bun with chips, salad and relish

• Sizzling Steak

  7.95

  Rump steak chargrilled and served on a sizzling platter with mushrooms, tomato, onion rings chips and peas

• Barbecue Chicken

  11.95

  ½​ Chicken seared on the chargrill and served with chips, side salad, coleslaw and a jug of our barbecue or creamy mushroom sauce

• Rib Eye Steak 12oz

  18.95

  Thick cut Rib eye of beef, chargrilled to your liking and served with a grilled tomato, stilton stuffed mushroom, battered onion rings, chips and peas

• Pork Loin Steaks

  14.95

  Thick cut Pork Loin steaks with a creamy whole grain mustard and apple sauce served with new potatoes and fresh vegetables

• 10oz Gammon Steak

  10.95

  Chargrilled prime gammon steak, served with a brace of eggs, pineapple, mushrooms, chips and peas

• Cajun Chicken Salad

  10.95

  Plump chicken breast marinated in Cajun spices chargrilled and served with jacket wedges, dressed salad and coleslaw

Main Courses​

• Beer Battered Cod8 reviews

  12.95

  Prime large fillet, battered with our own beer batter then deep fried and served with dressed salad mushy peas, chips and tartare sauce

• Salmon Fillet

  13.95

  Poached fresh salmon with a cream, white wine and dill sauce, served with new potatoes and fresh vegetables

• Whole Tail Scampi

  9.95

  Succulent whole tail scampi bread crumbed and fried until golden served with chips, peas and salad garnish

• Ham‘n’Eggs

  8.95

  Sliced honey roasted ham, served with a brace of fried eggs chips and peas

• Egg Omelette2 reviews

  7.95

  Pan fried with a choice of filling ham, cheese, mushroom served with chips, peas and salad garnish – extra filling

• Lamb Madras

  9.95

  Diced lean lamb marinated in our special spices cooked in madras sauce served with pilau rice pitta bread and salad garnish

• Lemon Sole Fillet

  15.95

  Lightly grilled with a citrus herb butter and rock salt served with new potatoes and fresh vegetables

• Mushroom Tagliatelle

  8.95

  Pasta smothered in cream, garlic, and red pepper and wild mushroom sauce served with garlic bread slices

• Lasagne Classico

  8.95

  Pasta layers with lean beef, tomatoes and onion topped with cream and melted cheese, served with salad and chips or garlic bread

• Steak ‘n’ Ale

  9.95

  Succulent chunks of British beef cooked in Bays Ale gravy with mushrooms, topped with puff pastry served with chips and peas

• Vegetable Curry

  7.95

  Fresh vegetables gently cooked in a sauce of spices, garlic and onions served with pilau rice pitta bread and salad garnish

Side Orders​

• Chips

  2.75

• Salad Bowl

  3.95

• Bread Roll and Butter

  0.95

• Onion Rings13 reviews

  2.25

• Potato Wedges and Dip

  3.95

Children’s Menu​

• Sliced breast of chicken / Pizza margarita

  5.50

  Served with chips and salad

• Penne Bolognaise

  5.50

  Pasta served with our bolognaise sauce

• Honey Roast Ham / Pork Sausages

  5.50

  Served with chips and beans

• Children’s Ice cream

  2.25

  Vanilla, Strawberry, Chocolate

Desserts​

• Banoffi Pie

  4.95

  Bananas and sticky toffee on a biscuit base with whipped cream

• Choc Ole

  5.50

  Dark and light chocolate ice cream on a biscuit base with a delicate vanilla sauce

• Lemon Zester Ice cream cheese cake

  5.50

  Cheesecake ice cream on a crunchy base with mouthwatering lemon zest sauce and chocolate filigree

• Treacle Sponge

  4.50

  A traditional treacle sponge with custard or cream

• Cheese and Biscuits

  7.95

  Our​ fine choice of select cheeses served with savoury biscuits, celery and chutney – enough to share

• Baileys cheese cake

  5.50

  A wonderful combination of whipped cream, Irish whiskey, cream and coffee

• Raspberry Pavlova

  5.50

  Raspberry ice cream with fruit pieces on a meringue base with creamy vanilla and a meringue rosette

• Apple pie1 review

  4.50

  Traditional apple pie with Bramley apples in sweet golden pastry served with cream or custard or ice cream

• Salcombe Dairy Ice cream

  4.50

  Available in Devon Cream, Chocolate, Peppermint Choc Chip or Honeycomb

• Liqueur Coffee

  4.25

  Fresh ground coffee with your favourite tipple and cream

Sunday lunch

Starters​

• Pate de Campagne

  5.25

  Course farmhouse Pâte served with toasted white bread and mixed leaves

• Grilled Mackerel

  5.95

  Locally caught fillet, grilled, seasoned with salt and cracked black pepper and served with mixed leaves and crusty bread

• Tomato and Mozzarella Salad

  5.95

  Sliced beef tomatoes and red onion, fanned with mozzarella cheese, drizzled with basil pesto

• Knickerbocker Prawns

  6.95

  Peeled prawns served in the legendary dessert glass with mixed leaves and smooth seafood sauce complimented with granary bread and butter

• Chicken Caesar Salad

  6.95

  Mixed leaves with croutons, lardons of bacon and chicken tossed in caesar dressing served with warm fresh crusty Bread

Chargrilled​

• Sizzling Steak

  7.95

  Rump steak Chargrilled and served on a sizzling platter with mushrooms, tomato, onion rings chips and peas

• Cajun Chicken salad

  10.95

  Plump chicken breast marinated in cajun spices chargrilled and served with jacket wedges, dressed salad and coleslaw

• Steak Sauce Jugs (enough to share)

  1.95

  Creamy Pepper, Stilton, Hot ‘n’ Kicking, Diane or barbecue

• Cheeseburger

  8.95

  100% Beef chargrilled and topped with cheddar cheese served in a bun with chips and Salad

Salads​

• Honey Roast Ham

  10.95

• Prawn20 reviews

  12.95

• Cheddar Cheese

  9.95

• Roast Breast of Chicken

  11.95

Traditional Pub Fayre​

• Roast Beef

  5.95 - 8.95

  Prime carved Beef served with Roast Potatoes, Yorkshire pudding, gravy and a selection of fresh vegetables

• Roast Leg of Lamb

  6.95 - 9.95

  Slow roasted Leg of Lamb with a hint of Rosemary, carved and served with Roast Potatoes, gravy and a selection of fresh vegetables

• Farmers Roast

  13.95

  Slices of Beef, Pork, Lamb and Chicken served with stuffing, double Yorkshire puddings, crackling, generous Roast Potatoes and a selection of fresh vegetables

• Whole Tail Scampi

  9.95

  Succulent whole tail Scampi bread crumbed and fried until golden served with Chips Peas and Salad garnish

• Steak ‘n’ Ale

  9.95

  Succulent​ chunks of British beef cooked in Bays Ale gravy topped with puff pastry served with Chips and Peas

• Roast Leg of Pork

  5.95 - 8.95

  Oven Roasted and carved Pork served with Savoury Stuffing, Crackling, Roast Potatoes, gravy, and a selection of fresh vegetables

• Roast Chicken

  5.95 - 8.95

  Generously sliced Chicken and Savoury stuffing served with Roast Potatoes, gravy and a selection of fresh vegetables

• Mushroom Tagliatelle

  8.95

  Pasta smothered in cream, garlic, and red pepper and wild mushroom sauce served with garlic bread slices

• Ham ‘n’ Eggs

  8.95

  Sliced honey roasted ham, served with a brace of fried eggs Chips and Peas

Side Orders​

• Chips

  2.75

• Salad Bowl

  3.95

• Bread Roll

  0.95

• Onion Rings13 reviews

  2.25

• Potato Wedges and Dip

  3.95

Desserts​

• Banoffi Pie

  4.95

  Bananas and sticky toffee on a biscuit base with whipped cream

• Choc Ole

  5.50

  Dark and light chocolate ice cream on a biscuit base with a delicate vanilla sauce

• Lemon Zester Ice cream cheese cake

  5.50

  Cheesecake ice cream on a crunchy base with mouthwatering lemon zest sauce and chocolate filigree

• Treacle Sponge

  4.50

  A traditional treacle sponge with custard or cream

• Cheese and Biscuits

  7.95

  Our choice of select cheeses served with savoury biscuits, celery and chutney – enough to share!

• Baileys cheese cake

  5.50

  A wonderful combination of whipped cream, Irish whiskey, cream and coffee

• Raspberry Pavlova

  5.50

  Raspberry ice cream with fruit pieces on a meringue base with creamy vanilla and a meringue rosette

• Apple pie1 review

  4.50

  Traditional apple pie with fresh Bramley apples in sweet golden pastry served with cream or custard or Ice cream

• Salcombe Dairy Ice cream

  2.25 - 4.50

  Available in Vanilla, Chocolate, Strawberry, Peppermint Choc Chip or Honeycomb

Children’s Menu​

• Penne Bolognaise

  5.50

  Pasta served with our bolognaise sauce

• Sliced breast of chicken

  5.50

  Fresh roast chicken breast served with chips and salad

• Pizza Margarita

  5.50

  Cheese and Tomato Pizza served with chips and salad

• Pork Sausages

  5.50

  Premium sausages, chips and beans

• Honey Roast Ham

  5.50

  Prime home-cooked ham and eggs with chips

Baguettes​

• Roast Pork

  5.50

  Sliced roast pork and Stuffing with apple sauce pot

• Cheddar Ploughman’s

  4.95

  Thick cut cheddar, pickle, apple, celery, tomato and mayo

• Tuna Mayo and Sweet corn

  4.50

  Tuna flakes mixed with mayo and sweet corn

• Topside of Beef

  5.50

  Sliced roast beef and chef’s horse radish sauce pot

• Roast Breast of Chicken

  5.50

  Sliced roast chicken and stuffing

• Honey Roast Ham

  4.95

  Prime home-cooked ham and sliced tomato

• Prawn Marie Rose

  6.25

  Peeled prawns served with our seafood dressing